Bansooriwala’s, the renowned Indian sweets and restaurant chain, is embarking on an ambitious journey of expansion in North India, aiming to double its outlets in the current calendar year. With a current presence of four outlets in the Delhi NCR region, the brand is set to launch four additional outlets in 2024. The first of these new outlets is scheduled to open on the bustling Delhi-Mumbai expressway in the coming month.
Each Bansooriwala’s outlet is designed to offer a delightful family dining experience, featuring an enticing array of traditional Indian sweets. The brand is committed to providing exceptional ambiance and service, ensuring a memorable experience for its customers. Bansooriwala’s takes pride in its use of pure desi ghee to maintain authenticity and enhance taste, blending traditional flavors with a modern twist.
“Our expansion into North India marks an exciting chapter for Bansooriwala’s as we strive to bring our authentic Indian sweets and culinary experiences to even more discerning customers. We’re committed to delighting taste buds and creating memorable dining moments,” said Vikrantt Singh, Founder, and Managing Director at Bansooriwala’s.
Known for its exceptional quality and taste in popular cuisines like gulab jamun, pav bhaji, chole bhature, and motichoor ladoo, Bansooriwala’s distinguishes itself by maintaining authenticity, quality, and traditional execution. The brand’s use of premium-quality ingredients such as pure desi ghee has helped it swiftly expand its presence to four outlets in the bustling Delhi NCR region.
With its expansion, Bansooriwala’s aims to cater to the evolving preferences of discerning consumers while preserving the rich heritage of Indian cuisine. The brand’s unwavering commitment to quality and authenticity positions it as a frontrunner in India’s gourmet sweet and snack market. As Bansooriwala’s continues to grow and expand its reach, it remains dedicated to delighting customers with its delectable offerings and unparalleled dining experiences.
